The Top Chef event is an activity presented to Grade 12 students, in addition to the members of the Student Council. The activity’s idea is to divide the students into 6 teams of 6 members each. Every team selects a dish to cook, and the dish is prepared in front of the judging panel within a specific time frame. Afterward, all the dishes are presented to the judging panel for evaluation. The judging criteria include taste (first evaluation), presentation (second evaluation), and explanation of the dish (third evaluation). Each criterion is rated on a scale of 5 points. The team that achieves the highest total score is awarded first place.
